the makings of a meltdown
It was my freshman year in college. My mom had moved out of state several months before. Honestly, her leaving hadn’t been the emotional upset I sort of assumed it would be… I think that moving into the dorms for the first time and living the fun “college life” distracted me from the fact that she was missing from my everyday life. I didn’t see my Dad or Colleen every day either, and they were just 30 minutes away.
One afternoon we decided to eat at the schools’ hamburger place for a break from the typical cafeteria lunch. I ordered a Grilled Cheese Sandwich and waited patiently. My number eventually popped up on the electronic screen and I hurried back to the table where my older sister/best friend/soon to be rescuer was already sitting. I took one bite of the Grilled Cheese Sandwich and burst into tears. You see, growing up, Mom’s Grilled Cheese was a comfort food- always served with hot tomato soup. This Grilled Cheese was “gourmet,” i.e. made with two types of cheese. Who wants two types of cheese on their Grilled Cheese?? What was wrong with these people and their fancy Grilled Cheese Sandwiches? Didn’t they know that Grilled Cheese Sandwiches were a simple meal, meant to comfort and soothe?
As I became more upset and distraught, Fran took me back to the dorms. (I cannot even begin to imagine what the other students thought of a young freshman blubbering wildly over her sandwich plate) It was as if every change and every adjustment from the past few weeks caught up to me in that moment. I cried not just because I missed my mom, but because life was different and new and strange… I learned my lesson and never again ordered a Grilled Cheese without properly specifying my desire for one cheese type only.
Today I had a Grilled Cheese Sandwich for lunch and smiled as I recalled this memory.